No. | Komoditas (Rp) |
---|---|
I |
Beras
|
1 |
Beras IR I (kg)
|
2 |
Beras IR II (kg)
|
II |
Gula Pasir
|
1 |
Gula Pasir (kg)
|
III |
Minyak Goreng
|
1 |
Bimoli Botol Biasa (liter)
|
2 |
Minyak Tanpa Merk / Sawit (kg)
|
IV |
Daging
|
V |
Ayam
|
1 |
Daging Ayam Kampung (kg)
|
2 |
Daging Ayam Broiler (kg)
|
VI |
Sapi
|
1 |
Daging Sapi Has (kg)
|
2 |
Daging Sapi Rendang/Semur (KW2) (kg)
|
3 |
Daging Sapi Semur (kg)
|
VII |
Telur
|
1 |
Telur Ayam Kampung (butir)
|
2 |
Telur Ayam Broiler (kg)
|
VIII |
Susu
|
IX |
Kental Manis
|
1 |
Kental Manis Bendera (397 gr/kl)
|
2 |
Kental Manis Indomilk (390 gr/kl)
|
X |
Susu Bubuk
|
1 |
Susu Bubuk Bendera (400 gr/dos)
|
2 |
Susu Bubuk Indomilk (400 gr/dos)
|
XI |
Palawija
|
1 |
Ketela Pohon (kg)
|
2 |
Jagung Pipilan Kering (kg)
|
XII |
Garam
|
1 |
Garam Bata 250 gr (buah)
|
2 |
Garam Halus (kg)
|
XIII |
Tepung Terigu
|
1 |
Terigu Segitiga Biru - KW Medium (kg)
|
2 |
Terigu Cakra Kembar (kg)
|
XIV |
Kacang
|
1 |
Kacang Kedelai Impor (kg)
|
2 |
Kacang Kedelai Lokal (kg)
|
3 |
Kacang Hijau (kg)
|
4 |
Kacang Tanah (Kupas) (kg)
|
XV |
Mie Instan
|
1 |
Indomi Rasa Kari Ayam (bungkus)
|
XVI |
Cabai
|
XVII |
Cabai Merah
|
1 |
Cabai Merah Keriting (kg)
|
2 |
Cabai Merah Biasa (kg)
|
XVIII |
Cabai Rawit
|
1 |
Cabai Rawit Hijau (kg)
|
2 |
Cabai Rawit Merah (kg)
|
XIX |
Bawang
|
1 |
Bawang Merah (kg)
|
2 |
Bawang Putih (kg)
|
XX |
Ikan
|
1 |
Ikan Asin Teri (kg)
|
XXI |
Sayuran
|
1 |
Tomat (kg)
|
2 |
Kol/Kobis (kg)
|